Majorelle : Best Restaurant in NYC

Located in The Lowell Hotel between Park and Madison Avenues, Majorelle offers a refined French Mediterranean dining experience inspired by the lush gardens of Marrakesh. Under the leadership of Executive Chef David Thual and Pastry Chef Matthew Lambie, the seasonal menu spans signature classics like Dover sole and tableside Poulet Grand'Mère to soufflés and a Dior Maison-collaborated Afternoon Tea.

The restaurant’s timeless design features marble finishes, vaulted ceilings, and striking floral displays, all framing a year-round garden terrace complete with fountains and a cozy fireplace. Guests can arrive via the intimate Jacques Bar for lunch, dinner, or tea in the heart of the Upper East Side.