If you’re visiting Jacques Bar at The Lowell in New York, the cocktail menu is worth exploring. The bar leans into elegant, modern cocktails with fresh, fruity and slightly unexpected flavours.
Marrakesh Express:
Tito’s vodka, pineapple and St-Germain. This is a great introduction to the menu — refreshing, fruity and floral without being overly sweet.
Lily of the Valley:
Grey Goose, St-Germain, lime, pineapple and cucumber. Fresh and light, this is a particularly good choice if you prefer crisp, refreshing cocktails.
Moroccan Orange:
Mezcal, orgeat, lemon and orange. A more distinctive option, combining smoky mezcal with bright citrus and a subtle nuttiness from the orgeat.